Hotel

Hermitage hotel

Written by Caroline Fayolle

A veritable luxurious treasure, the Hermitage Hotel overlooks the Mediterranean sea, with stunning views of both the port of Monaco, the Prince’s Palace as well as the Cathedral of the principality.  A luxury hotel that perfectly combines various architectural styles and different eras.  Continuously going back and forth between Belle Epoque and modernity, that you will literally captivate you.

A gem of historical heritage, this « 5 star » has remained on the agenda by various restructuring, without denying its past.  Come and discover an authentic atmosphere full of history, in particular the Winter garden designed by Gustave Eiffel, or the sumptuous Belle Epoque room with its elegant pink marble decor.

The Hermitage is a refined, quiet and discreet place, a great place to stay to stay; as the saying goes: « My palace, my home, my place to stay. »

With its 280 rooms, including 20 suites, 15 junior suites, 2 apartments (presidential and duplex suites) and finally 8 Diamond Suites, the hotel has a very unique situation.

Whether for a short or a long stay, the Director General Pascal Camia explains why « it is a kind of refuge in Monte Carlo.  Both close but at the same time removed from the excitement, the glamor and the exhilaration of the Casino Square.  It is a place where you are set back without being completely removed from the square as the hotel is located within two minutes walk. »

This palace is as well suited to individual clients as it is to groups with a full commitment to comfort and convenience « it is a perfectly designed property with two entrances, two halls and a private road to park.  This allows to host and manage a large volume without disturbing our individual customers, « explains Pascal Camia.

Between meeting rooms, banquets, cocktails bars, prestige salons, terraces and gardens, the hotel is full of unusual places.  Inside the hotel you can make the most of an extraordinary culinary experience thanks to the Michelin star chef Joël Garault, and in the many restaurants located within the property (Vistamar, the Limùm Bar or the Crystal Bar).

For wine lovers, you will also have the opportunity to enjoy great wines and champagnes, with one of the largest wine cellars in Europe which supplies the hotel’s various restaurants and bars.

A destination so incomparable, where everything is at hand.  It is moreover the concept of the « resort » that the hotel is in line with the Coastal Society (SBM) founded 150 years ago by François Blanc, where the idea has always remained the same: « everything, right away, in one place. »

Thanks to your « circular card » (the key to your room) you will have access to various shops, to restaurants (33 bars and restaurants), to relaxation (tennis and green team discounts), to health and even well-being with direct access to Marins Monte-Carlo via a private elevator.

An indispensable jewel, where the spirit of the institution is the personality of the Director General of the Hermitage Pascal Camia: conviviality, serenity and humility.

« We are empathetic without giving the impression of doing too much, this represents 90% of our human resources; we must be in the field, be contactable and stay constantly available to better understand and meet the demands and expectations of our guests. »

Eiffel Hermitage

About the author

Caroline Fayolle

Caroline, journaliste pour monaco-prestige affectionne tout particulièrement le monde des strass et des paillettes. En écrivant sur les plus préstigieuses enseignes , les palaces, les restaurants gastronomiques, et évènements importants, elle compte faire le tour du Rocher pour satisfaire votre soif du Luxe.